Cioppino Restaurant, located in the Ritz Carlton on Key Biscayne, features authentic Tuscan style cuisine. Chef Carlos Sernaglia, originally from Caracas, incorporates his Italian roots of Liguria and Piedmont into his style of cooking. The outdoor terrace of this Miami Italian restaurant offers views of the ocean. If you already have plans for lunch and dinner, Cioppino Restaurant serves an exquisite brunch on Sundays. Cioppinoâs Menu: If you want to get a good feeling for the Tuscan style cuisine, try the Zuppa di Verdura alla Toscana, which is an appetizer soup, or the Carpaccio di Manzo. For the second course, our recommendation is the 14 oz. Veal Chop with sautéed spinach and balsamic sauce or the Costata d Abbacchio, which is a baby rack of lamb with a side View the rest of this article
Sunday, November 11, 2007
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